15 Day Marinated Brisket Brisket Bone Pork
Brisket and pork belly are two of my favorite things to smoke but they do have their drawbacks. Brisket flats are lean and often dry Ingredients · 1 slab pork brisket bones or rib tips (about 2 pounds per slab) · ½ teaspoons coarse kosher salt (1/4 teaspoon per pound of meat) Texas Smoked Brisket is simple but classic! Having done a couple brisket recipes, I decided to make the holy grail of ...